Roasted peppers with feta cheese | Diabetes UK

Roasted peppers with feta cheese | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 53 - Carbs - 9.3g - Fibre - 42.0g - Protein - 5.9g - Fat - 9.3g (Medium) - Saturates - 4.1g (Medium) - Sugars - 8.6g (Low) -

View full recipe on www.diabetes.org.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.diabetes.org.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 2 peppers, halved and deseeded (1 red and 1 yellow or orange)
  • 12 cherry tomatoes
  • 8 pitted black olives
  • 50g feta cheese, crumbled
  • 1 tsp olive oil
  • 1 tsp fresh oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This