Baked Feta with Tomato, Olives, Garlic
Medium | Greek | Serves 4. 250 calories, 10 g protein, 20 g carbs per serving. A quick, Mediterranean‑inspired baked feta dish packed with juicy tomatoes, briny
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Ingredients
- 200 g Feta Cheese
- 14 1/2 oz Diced Tomatoes
- 1 cup Cherry Tomatoes
- 1/2 medium Red Onion
- 2 cloves Garlic
- 1 cup Chickpeas
- 1/2 cup California Green Olives
- 1 Lemon
- 2 tbsp Fresh Parsley
- 2 tbsp Olive Oil
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