Escalloped Oysters from The Settlement Cook Book by Lizzie Black Kander
Mix bread and cracker crumbs and stir in butter. Put a thin layer in bottom of buttered, shallow baking dish, cover with oysters and sprinkle with salt and pepper; add ½ each of oyster liquid and...
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Cooking tools:
- Baking dish
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 pint oysters
- 1 cup cracker crumbs
- 2 tablespoons oyster liquor
- ½ cup melted butter
- 2 tablespoons milk or cream
- Pepper
- ½ cup stale bread crumbs
- Salt
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