Mackerel Greek Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 cups cherry tomatoes, halved
- 1 english cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 2 bell peppers, large dice
- ½ cup pitted kalamata olive
- 1 can (115g) Gold Seal Mackerel in Olive Oil, drained and flaked
- ½ cup feta cheese, crumbled
- 2 tbsp dried oregano
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt
- pepper
