Italian Mackerel Salad
Enjoy a fresh Italian-inspired salad made with wild mackerel, avocado, tomatoes, chickpeas, mozzarella, and a savoury homemade dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1 garlic clove, grated
- 1 tsp dijon
- Salt
- pepper
- 8 cups romaine lettuce, roughly chopped
- 2 cans (115g) Gold Seal Mediterranean Mackerel, drained and flaked
- ½ cup mozzarella cheese, cubed
- 2 tbsp shallot, thinly sliced
- 1 small avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup chickpeas
- 1 cup roasted walnut, roughly chopped
- ¼ cup parmesan or pecorino cheese, grated
- Cracked black pepper
