Balsamic Three-Bean Salad
2lbsfresh green beans, trimmed and cut into 2-inch pieces ½cupbalsamic vinaigrette ¼cupsugar 1garlic clove, minced ¾tspsalt 2cans (16 ounces each) kidney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Airtight container
- Refrigerator
Ingredients
- 2 lbs fresh green beans, trimmed and cut into 2-inch pieces
- ½ cup balsamic vinaigrette
- ¼ cup sugar
- 1 garlic clove, minced
- ¾ tsp salt
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 4 fresh basil leaves, torn
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