Soft One-Bowl Lemon Cake Inspired by Paul Hollywood - Yummy Gusto
Bright lemon zest and a tangy glaze elevate this easy one-bowl treat. Simple prep, moist crumb, and crowd-pleasing citrus flavor.
Ingredients
- 200 g granulated sugar
- 115 g unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 60 ml freshly squeezed lemon juice
- 190 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 ml whole milk
- 120 g powdered sugar
- 2 tablespoons freshly squeezed lemon juice
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