Spanish Breakfast Panini – Anolon
Portable Spanish breakfast sandwiches packed with chorizo, red peppers, and fried eggs—perfect for a special on-the-go morning!
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 1 Vidalia onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 3.5 ounces dry chorizo, thinly sliced
- 4 eggs
- 1 12-ounce baguette, split lengthwise and cut into four portions
- 4 ounces Manchego cheese, shredded
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