How to make Spanish Breakfast Wraps Recipe

Ingredients

• 1/4 tablespoon Olive Oil
• 1/4 cup Diced Potatoes
• 1/2 ounce Chorizo, Sliced
• 1/2 Large Eggs
• As required Salt And Pepper To Taste
• 1/2 Large Flour Tortillas Or Corn Tortillas
• as required Salsa, For Serving
• as required Optional Toppings: Avocado Slices, Shredded Cheese, Hot Sauce