Foryoueats: Tri-Tip Beef Roast With Shallot Jus Recipe
This Tri-Tip Beef Roast with Shallot Jus is a tender and flavorful main dish that's perfect for special occasions. The roast is seasoned with salt and pepper, then roasted to perfection. The rich and...
Ingredients
- 1 whole tri-tip roast, about 2 1/2 pounds (1.1kg)
- Kosher salt and freshly ground black pepper
- 1 quart (950ml) beef stock or brown chicken stock (see note)
- 1 1/4 cups (300ml) red wine, divided
- 2 tablespoons (30ml) vegetable oil
- 1 pound (450g) shallots, thinly sliced
- 1 tablespoon (15ml) soy sauce
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