Chicken and Leeks in Blue Cheese Sauce Recipe | Samsung Food App
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Ingredients
- · 4 chicken breasts – around 660g
- · Salt and pepper
- · Calorie controlled cooking spray
- · 2 medium leeks – trimmed, washed and cut into thick slices
- · 300ml chicken stock – made from 1 chicken stock cube
- · 75g low fat cream cheese – Philadelphia lighter than light
- · 35g Danish Blue cheese
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