Chicken and Blue Cheese Gratin
A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some chunks of crusty...
Ingredients
- 1 1/2 lb potatoes (peeled and thinly sliced)
- 10 oz celeriac (peeled and thinly sliced)
- 12 oz leeks (trimmed and sliced)
- 1/2 lb skinless boneless chicken breast (cut widthwise into thin strips)
- 1 tbsp fresh thyme (or 1/2 teaspoon dried thyme, chopped)
- 1 cup diluted salt-reduced or homemade chicken stock (hot)
- 2 2/3 oz firm blue cheese (crumbled)
- 1 oz butter (cut into small pieces)
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