Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)

Marinated Greek Lamb Chops with Roast Potatoes (Paidakia)

www.mygreekdish.com

Discover all the secrets behind the very best Greek lamb chops with this traditional Greek recipe! Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow...

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Ingredients

  • 8 lamb rib chops (approx. 700g/ 25 oz.)
  • 1/3 of a cup olive oil
  • 1 clove of garlic
  • 1 1/2 tbsp mustard
  • 1 tbsp chopped fresh thyme
  • 1/2 tsp dried oregano
  • 1 tbsp fresh chopped rosemary (optional)
  • zest of 1 lemon
  • 3-4 peppercorns
  • 4 medium sized potatoes, cut into wedges
  • 1 large clove of garlic, minced
  • 50ml olive oil (1/4 of a cup)
  • 80ml water (1/3 of a cup)
  • 1 tsp dried oregano
  • juice of 1 lemon
  • 1/2 tsp semolina
  • salt and freshly ground pepper

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