Toasted Coriander Spiced Red Snapper Recipe
This Toasted Coriander Spiced Red Snapper recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Blender
- Food processor
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1 tablespoon olive oil
- 3/4 cup diced onions,
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup chopped fresh tomatoes
- Salt
- freshly ground black pepper
- 1 teaspoon minced fresh oregano,
- 3 tablespoons whole butter, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup coriander seeds
- 1 green plantain
- 2 (8 to 10 ounce) red snapper fillets
- 2 tablespoons olive oil
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