Toasted Coriander Spiced Red Snapper Recipe

Toasted Coriander Spiced Red Snapper Recipe

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This Toasted Coriander Spiced Red Snapper recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Cooking tools:

  • Blender
  • Food processor
  • Saute pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Paper towel
  • Serving platter
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup diced onions,
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh tomatoes
  • Salt
  • freshly ground black pepper
  • 1 teaspoon minced fresh oregano,
  • 3 tablespoons whole butter, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup coriander seeds
  • 1 green plantain
  • 2 (8 to 10 ounce) red snapper fillets
  • 2 tablespoons olive oil

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