Cheesy Tomato Pastries from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo P
Cut any remaining puff pastry dough into 2 to 4 rectangles and spread a little Dijon mustard or ketchup onto one half of each surface. Scatter with a melting cheese, such as grated edam, Gouda, Gru...
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Cooking tools:
Ingredients
- cheese
- fork
- brush
- egg
- milk
- egg yolk
- tomato
- gruyère
- gouda
- ketchup
- melting cheese
- puff pastry dough
- dijon mustard
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