Tomato and Goat Cheese Tarts | Just A Pinch Recipes

Name: Tomato and Goat Cheese Tarts | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 package(s) (17.3 ounces/2 sheets) puff pastry, defrosted; - good olive oil; 4 cup(s) thinly sliced yellow onions (2 large onions); 3 large garlic cloves, cut into thin slivers; - kosher salt and freshly ground black pepper; 3 tablespoon(s) dry white wine; 2 teaspoon(s) minced fresh thyme leaves; 4 tablespoon(s) freshly grated parmesan, plus 2 ounces shaved with a vegetable peeler; 4 ounce(s) garlic-and-herb goat cheese (recommended: montrachet); 1 large tomato, cut into 4 (1/4-inch-thick) slices; 3 tablespoon(s) julienned basil leaves

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Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2...

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Cooking tools:

Rolling pin
Saucer
Baking sheet
Parchment paper
Refrigerator
Oven
Skillet
Stove
Paring knife
Cutting board
Fork
Grater
Pastry brush
Measuring spoon

Ingredients

1 package(s) (17.3 ounces/2 sheets) puff pastry, defrosted
- good olive oil
4 cup(s) thinly sliced yellow onions (2 large onions)
3 large garlic cloves, cut into thin slivers
- kosher salt and freshly ground black pepper
3 tablespoon(s) dry white wine
2 teaspoon(s) minced fresh thyme leaves
4 tablespoon(s) freshly grated parmesan, plus 2 ounces shaved with a vegetable peeler
4 ounce(s) garlic-and-herb goat cheese (recommended: montrachet)
1 large tomato, cut into 4 (1/4-inch-thick) slices
3 tablespoon(s) julienned basil leaves