Pork Leg Pastrami
Homemade pork leg pastrami - appetizer for wine on cold winter nights. Enjoy the pork leg pastrami from a master chef. The pork leg is washed and cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Smoker
- Spice grinder
- Mortar and pestle
- Skewer
- Hook
- Chef's knife
- Cutting board
- Tray
- Plastic wrap
- Refrigerator
Ingredients
- pork leg - 4.4 lb (2 kg)
- fine salt - 3.2 oz (90 g)
- paprika - 1.2 oz (50 g)
- savory herb - 2 tbsp.
- fenugreek - 1 tbsp.
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