Chickpea Curry for Pregnancy in 25 Min - The Preggers Kitchen

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (13.5 oz) full-fat coconut milk
• 3 cups fresh baby spinach, packed
• 1 tbsp mild curry powder
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp sea salt
• 1/4 tsp black pepper