Chickpea Tofu Curry | AMAZINGLY RICH Vegan Curry In 25 Min

Ingredients

• 9 oz. / 250 gm. Firm Tofu, cubed
• 1.5 tablespoons Rice Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 tablespoons Olive Oil, divided
• 3 cloves Garlic, grated
• 1 inch Ginger, grated
• 2 Green Chilies, chopped
• 1 Onion, chopped
• 1/2 cup Tomato Puree
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• Salt, to taste
• 2 cups Chickpeas, cooked or canned
• 1.5 cups Water
• 1/2 cup Coconut Cream
• 1/4 cup Cilantro, freshly chopped