Butter Chicken Lasagna - Catelli Pasta Recipes

Ingredients

• 9 sheets of Catelli Gluten Free Lasagna -
• cottage cheese - 2 cups
• mozzarella - 3 cups
• Parmesan - 1/4 cup
• - Tikka au poulet
• boneless, skinless chicken breast (about 2 skinless, boneless chicken breasts) - 2 lb
• yogurt - 1 cup
• ginger-garlic paste - 1 tbsp
• salt or to taste - 1/2 tsp
• cumin powder - 1/2 tsp
• garam masala - 1/2 tsp
• cayenne pepper - 1/2 tsp
• tandoori masala powder - 1 1/2 tsp
• kasuri methi - 1/2 tsp
• canola oil - 2 tbsp
• - Butter Sauce
• onion, diced - 1
• passata (one 680 ml bottle) - 2 1/2 cups
• almonds, ground - 6
• ginger-garlic paste - 1 1/2 tsp
• kasuri methi, divided - 1/2 tsp
• salt or to taste - 1/4 tsp
• sugar - 1 1/2 tsp
• low-fat sour cream - 1/4 cup
• butter - 2 tbsp