Leftover Roast Veggie Frittata Muffins — Fyshwick Markets

Ingredients

• 6 free-range eggs
• 1/2 cup milk
• 1+1/2 cups leftover roast veggies, diced i.e. sweet potato, pumpkin, capsicum, red onion, zucchini
• 1 handful of baby spinach, chopped
• 1/2 cup goat's cheese, crumbled
• 1/4 cup pepitas
• 1/4 cup chives, chopped
• Sea salt and cracked black pepper, to season