Slow-Cooked Pepper Steak Recipe
I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.
Ingredients
- beef, round steak
- vegetable oil
- soy sauce or tamari (for gluten-free)
- onions
- garlic cloves
- sugar
- salt
- black pepper
- ginger
- tomatoes
- green bell peppers
- water
- cornstarch
- noodles
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