Beetroot Super Salad
Beetroot Super Salad Makes: 1 | Prep: 10 minutes | Cook: 10 minutes | Difficulty: Easy Ingredients - 3 cups chopped kale - 3/4 cup Rosella Shredded Beets - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosella.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Spoon
- Serving platter
Ingredients
- 3 cups chopped kale
- 3/4 cup Rosella Shredded Beets
- 1/2 cup Rosella Pickled Onion, diced
- 2 cups cooked brown rice, cooled
- 2 tbsp each pepitas, slivered almonds and pine nuts, toasted
- 1/4 cup currants
- 1 cup each finely chopped coriander & parsley
- 50g goats cheese, crumbled
- 4 tbsp extra virgin olive oil
- Juice of one lemon
- 1 tbsp honey
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