Kale Beet Ricotta Salad
Kale Beet Ricotta Salad 15 Minutes Prep Time 0 Minutes Cooking Time 15 Minutes Total Time 4 Serves Servings Ingredients - 3 Cups Harvest Fresh Chopped Kale -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harvest-fresh.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 Cups Harvest Fresh Chopped Kale
- 1/2 Package Harvest Fresh Cubed Beets
- 3 Oranges, sliced rounds
- ¼ Red Onion, sliced
- 1 ½ Cup Ricotta Cheese
- ½ Cup Pistachios, chopped
- Mint, Basil, Fresh
- Olive Oil, drizzle
- Balsamic Glaze
- ½ Tsp. Truffle Oil
- 2 Tbsp. Olive Oil
- 2 Tbsp. Orange Juice, fresh
- 2 Garlic Cloves, minced
- 1 Tsp. Salt
- ½ Tsp. Pepper
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