Spinach Appetizer Torte with Provolone Recipe - (4.5/5)

Ingredients

• 1/2 cup plus 2 tablespoons Italian style breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter, melted
• 3 (8 oz) packages cream cheese, softened
• 4 large eggs
• 1/4 cup half-and-half milk
• 3/4 tsp. salt
• 1/8 tsp. each, red pepper and black pepper
• 6 oz. shredded Provolone cheese
• 2 tablespoons butter or margarine
• 1 cup chopped fresh mushrooms
• 3/4 cup chopped leeks
• 2 cloves fresh garlic, minced
• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 1 (7 oz) jar roasted red bell peppers, drained and chopped