Best Spinach Artichoke Baked Tortellini Recipe - How To Make Spinach Artichoke Baked Tortellini

Ingredients

• 2 (9-oz.) packages cheese tortellini
• 3 tbsp. butter
• 2 cloves garlic, minced
• 2 tbsp. all-purpose flour
• 3 c. milk
• 1 1/4 c. shredded mozzarella, divided
• 1/4 c. freshly grated Parmesan
• Juice of 1/2 lemon
• 1 (10-oz.) package frozen spinach, defrosted and squeezed of excess water
• 1 (15-oz.) can artichoke hearts, drained and chopped
• Kosher salt
• Freshly ground black pepper
• Pinch crushed red pepper flakes