Banana bread with organic sheep milk yoghurt | Leeb Vital

Ingredients

• 3 ripe bananas
• 125 g organic sheep milk yoghurt
• 4 eggs
• 50 g coconut fat or butter
• 50 ml maple syrup or honey
• 50 g coconut blossom sugar or cane sugar
• 170 g oat flour (available in drugstore or organic market)
• 110 g ground almonds
• 2 tsp. baking powder
• 1 pinch salt
• 1 banana
• 1 tbsp pumpkin seeds
• some maple syrup for topping
• 125 g organic sheep´s milk yoghurt
• 2 tbsp honey
• Bourbon Vanilla