Recipe of the day: lamb chops with mash potatoes and coleslaw | The Citizen

Ingredients

• 2 tablespoon olive oil
• 1 red onion, finely sliced
• 500g potatoes, peeled and roughly chopped
• 1/2 cup of milk
• 2 tablespoon redcurrant jelly
• 1 teaspoon of mixed herb spice
• 1/2 teaspoon of bbq spice, or spice of your choice
• salt and pepper for taste
• 2 tablespoon balsamic vinegar
• 4 lamb chops
• 40g butter
• shredded coleslaw mix
• good quality mayonnaise