Dill Havarti-Shrimp Appetizers Recipe
Dill-infused Havarti and shrimp atop crisp bread slices, baked to perfection. A quick and tasty appetizer that's sure to impress!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 24 pumpernickel cocktail bread slices
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 6 slices (about 8 ounces) dill Havarti cheese from deli
- 24 medium or large cooked shrimp, thawed if frozen and tails removed
- 2 tablespoons finely chopped red bell pepper
- 2 tablespoons chopped fresh dill weed
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