Pumpernickel Melts Recipe
A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 loaf pumpernickel bread (sliced cocktail bread)
- 1/4 to 1/3 cup Dijon mustard
- 8 ounces havarti cheese (sliced thin)
- dried chives
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