Eat the Season: Monte Bianco
Place the peeled chestnuts in a small pan and cover with milk and allow to simmer until all the milk is absorbed.
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Cooking tools:
- Pan
- Food mill
- Potato ricer
- Mixing bowl
- Stove
- Refrigerator
- Whisk
- Hand mixer
- Fine-mesh sieve
- Serving bowl
- Measuring cup
- Spoon
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Double boiler
Ingredients
- 350 g peeled chestnuts, peeled
- milk to cover
- 100 g dark chocolate
- 50 g icing sugar
- 350 ml whipping cream
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