Preserved Lemons – Farmacopia

Name: Preserved Lemons – Farmacopia
Ingredients: 6-8 average sized lemons; 1/3 c sea salt or kosher salt; Juice from an extra 2-3 lemons (you may not need these if you're working with very juicy lemons!); Optional: pickling spices such as 1-2 bay leaves, 5-6 peppercorns or coriander seeds, 1/2 cinnamon stick, dried whole hot peppers or 1/2 inch piece of ginger; Clean quart-sized jar

www.farmacopia.net

Author: Lily MazzarellaPreserved lemons are a staple of Moroccan and Middle Eastern cooking for good reason: they lend a rich, mellow acidity (and salinity) to any recipe they grace, imparting depth...

View full recipe on www.farmacopia.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmacopia.net.

Share this recipe:

Ingredients

6-8 average sized lemons
1/3 c sea salt or kosher salt
Juice from an extra 2-3 lemons (you may not need these if you're working with very juicy lemons!)
Optional: pickling spices such as 1-2 bay leaves, 5-6 peppercorns or coriander seeds, 1/2 cinnamon stick, dried whole hot peppers or 1/2 inch piece of ginger
Clean quart-sized jar