MOROCCAN ORANGE & PRESERVED LEMON SALAD - Cuisine Magazine - From New Zealand to the World
Discover the vibrant flavors of Moroccan cuisine with our Orange & Preserved Lemon Salad. Served with black olives and smoked paprika, this salad is perfect for chicken or lamb. Enjoy!
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Ingredients
- 1 whole preserved lemon
- 4-5 navel oranges or tangelos
- ½ cup pitted black olives
- 6 makrut (kaffir) lime leaves (optional)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- ¼ teaspoon caster (superfine granulated) sugar
- salt
- 1 clove garlic, peeled and cut into slivers
- orange blossom water (optional)
- 12 small mint leaves
- ¼ teaspoon smoked paprika
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