Thermomix recipe: Lemon Fish with Parmesan Wedges | Tenina.com
When you need fish and chips and you just can't do the shop version, Fakeaway to your rescue with this amazingly easy version for all the family.
Keywords
- Easy
- Feed a Crowd
- Gluten Free
- Kleenmaid Recipes
- Recipes
- tenina
- fish and chips
- fakeaway
- as much as you need
- fish for kids
- fish
- chips
- parmesan wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 1 Piece white fish fillet, per serving (hake, whiting, snapper)
- 2 Teaspoons freshly cracked black pepper
- 4 Pinches pink salt flakes or to taste
- 1-2 lemons zest, finely grated
- 80 Grams fresh lemon juice
- Grilled lemon halves and fresh thyme leaves to serve
- Oil for frying
- 1 - 2 potatoes, per serving
- Extra Virgin Olive Oil (EVOO) as needed
- pink salt flakes to taste
- 50 Grams parmesan cheese cubed
- 1-2 Teaspoons smoked paprika
- A few chopped fresh herbs to garnish
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