Thermomix recipe: Fish Fingers

Name: Thermomix recipe: Fish Fingers
Total time: 30 min
Ingredients: 250 Grams firm-fleshed, inexpensive fish (trevally, blue eye, flake, blue grenadier); 100 Grams smoked trout, or salmon, bones removed; 50 Grams unsalted butter softened; 100 Grams cooked potato; 1 lemon, zest and juice; 1 chilli, sliced finely (optional); 1 Bunch dill, chopped roughly—other soft herbs will do, but dill and fish are magic; 2 Teaspoons curry powder; Pinches pink salt flakes; Black pepper to taste; 1 egg; A little milk; Plain flour; Bread crumbs from stale bread; A little oil for frying

tenina.com

Keywords

tenina
thermomix
insider club
fish
smoky
spicy
hint of curry
crispy
kid friendly
easy

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Oven
Baking sheet
Mixing bowl
Spatula
Chef's knife
Cutting board
Whisk
Grater
Refrigerator
Freezer
Airtight container
Plate

Ingredients

250 Grams firm-fleshed, inexpensive fish (trevally, blue eye, flake, blue grenadier)
100 Grams smoked trout, or salmon, bones removed
50 Grams unsalted butter softened
100 Grams cooked potato
1 lemon, zest and juice
1 chilli, sliced finely (optional)
1 Bunch dill, chopped roughly—other soft herbs will do, but dill and fish are magic
2 Teaspoons curry powder
Pinches pink salt flakes
Black pepper to taste
1 egg
A little milk
Plain flour
Bread crumbs from stale bread
A little oil for frying