Southwestern Sausage Drop Biscuits Recipe | Bob Evans Farms

Southwestern Sausage Drop Biscuits Recipe | Bob Evans Farms

www.bobevansgrocery.com

These spicy sausage drop biscuits are great served with a bowl of soup, stew or chowder, or alone as a snack or appetizer.

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Ingredients

  • 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
  • 1 Cup green onions chopped
  • 3 Cups all-purpose biscuit baking mix
  • 1 Cup milk
  • 1 1/4 Cups sharp cheddar cheese shredded
  • 1/4 Teaspoon paprika
  • 1 Cup seeded, diced fresh or drained canned tomatoes
  • 1 Dash cayenne pepper
  • Butter (optional)

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