Yakitori (Chicken Skewers) with Homemade Yakitori Sauce | Dinner
Yakitori (Chicken Skewers) with Homemade Yakitori Sauce
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Cooking tools:
- Skewer
- Cooling rack
- Mason jar
- Pastry brush
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Refrigerator
- Airtight container
- Freezer
Ingredients
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup water
- 2 tsp brown sugar (packed tightly and leveled off)
- 9 green onions/scallions
- 1 lb boneless, skinless chicken thighs (at room temperature)
- neutral oil
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