Creamy Herbed Mushrooms on Toast - Vegan Recipe
A rich, decadent take on the classic brekky mushrooms that will give any cafe a run for its money! It’s the garlic, herbs, and mix of mushrooms that make this p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 6 swiss brown mushrooms, halved or quartered
- 6 fresh shiitake, halved or quartered
- 20gm dried shiitake or assorted dried mushrooms, roughly chopped
- 500ml mushroom stock (or vegetable stock)
- 1 clove garlic, crushed
- 1 tablespoon plant-based butter
- 50ml plant-based cream
- 2 stems tarragon, finely chopped
- 10 chives, finely chopped
- 3-5 sprigs parsley, finely chopped
- Salt and pepper
- [To serve:]
- 1 really thick slice of sourdough toast (gluten-free if needed)
- Sprig or two of additional fresh parsley
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