Herby mushrooms and crème fraîche on wholegrain toast
Nail a brunch classic with this mushrooms on toast recipe. Ready in just 10 minutes, this bite packs in plenty of flavour with just a few simple ingredients. Try for a tasty meal any time of day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- a few knobs butter, for frying
- 2 cups Swiss brown or button mushrooms, sliced
- splash balsamic vinegar or white wine
- a handful parsley, roughly chopped
- crème fraîche, for spreading
- 4 slices Vogel’s or dense wholegrain bread, toasted
- chives, cut into short lengths, to garnish
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