Raan-spiced Lamb | Willy Street Co-op

Ingredients

• 1 1/2 pounds leg of lamb, boned
• 2 tablespoons lemon juice
• 1 inch fresh ginger, minced
• 3 cloves garlic, pressed
• 1 teaspoon ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon garam masala
• 1 teaspoon salt
• 1/2 cup cream
• 2 tablespoons tomato paste
• 2 tablespoons cooking oil
• 2 cloves garlic, chopped
• 2 teaspoons whole cumin seeds
• 1 teaspoon black mustard seeds