Lamb Raan Recipe - Great British Chefs

Ingredients

• 1 leg of lamb, bone in
• 4 tbsp of ginger-garlic paste
• 2 tbsp of Kashmiri chilli powder
• 1 pinch of salt
• rapeseed oil, for frying and brushing
• 1 cinnamon stick
• 1 tsp cloves
• 4 bay leaves
• 8 green cardamom pods
• 400ml of malt vinegar
• 500ml of double cream
• 2 tsp garam masala
• 1 pinch of saffron
• 200g of goat's curd
• 2 tsp mint, finely chopped
• salt, to taste
• caster sugar, to taste
• 100g of pomegranate seeds
• 1 handful of mint leaves, sliced
• 1 red onion, sliced
• 2 limes, juiced