Oatcakes
A simple little biscuit that with a bit of cheese and chutney can seem somewhat special. Oatcakes are always a hit in our little Scottish family.
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Cooking tools:
- Kitchen scale
- Cookie cutter
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Spatula
Ingredients
- 225 g Porridge Oats
- 60 g Plain Flour
- 1 tsp Salt
- 60 g Vegetable Shortening
- 60-80 ml Hot Water
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