Classic Oatcakes

Name: Classic Oatcakes
Ingredients: 200g rolled porridge oats (140g blitzed in a food processor and leave the remaining 60g whole); 100-130ml boiling water; 20g unsalted butter (added to the boiling water); 1 tsp sea salt flakes; A few good grinds of black pepper; Rosemary/thyme/lavender - optional; Equipment: Rolling Pin, Cutters

www.cookingthemhealthy.com

Classic Oatcakes offer a healthy, fiber-rich alternative to sweet treats, perfect for snacking or serving guests. Made with porridge oats and simple ingredients, these versatile oatcakes can be...

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Cooking tools:

Food processor
Blender
Kitchen scale
Oven
Mixing bowl
Wooden spoon
Rolling pin
Cookie cutter
Baking sheet
Airtight container
Kettle
Pepper mill
Measuring spoon

Ingredients

200g rolled porridge oats (140g blitzed in a food processor and leave the remaining 60g whole)
100-130ml boiling water
20g unsalted butter (added to the boiling water)
1 tsp sea salt flakes
A few good grinds of black pepper
Rosemary/thyme/lavender - optional
Equipment: Rolling Pin, Cutters