Oatcakes - Baking with Granny®
A simple little biscuit that with a bit of cheese and chutney can seem somewhat special. Oatcakes are always a hit in our little Scottish family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 225 g Porridge Oats
- 60 g Plain Flour
- 1 tsp Salt
- 60 g Vegetable Shortening
- 60-80 ml Hot Water
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