Classic Oatcakes - Cooking Them Healthy

Name: Classic Oatcakes - Cooking Them Healthy
Ingredients: 200g rolled porridge oats (140g blitzed in a food processor and leave the remaining 60g whole); 100-130ml boiling water; 20g unsalted butter (added to the boiling water); 1 tsp sea salt flakes; A few good grinds of black pepper; Rosemary/thyme/lavender - optional; Equipment: Rolling Pin, Cutters

www.cookingthemhealthy.com

Classic Oatcakes offer a healthy, fiber-rich alternative to sweet treats, perfect for snacking or serving guests. Made with porridge oats and simple ingredients, these versatile oatcakes can be...

View full recipe on www.cookingthemhealthy.com

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Ingredients

200g rolled porridge oats (140g blitzed in a food processor and leave the remaining 60g whole)
100-130ml boiling water
20g unsalted butter (added to the boiling water)
1 tsp sea salt flakes
A few good grinds of black pepper
Rosemary/thyme/lavender - optional
Equipment: Rolling Pin, Cutters