Piadine recipe
Flatbread cooked in a pan, piadine are called "bread of the poor" in Italy. They can however be plentiful!
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Cooking tools:
- Crepe pan
- Kitchen scale
- Rolling pin
- Silicone baking mat
- Parchment paper
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 500 g flour
- 180 ml warm water (or milk)
- 10 g salt
- 2 g baking soda
- 75 g lard
- tomato
- onion
- salad
- Ham (cut very fine)
- grated cheese
- mozzarella
- pesto
- mayonnaise
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