Hot White Chocolate with Cardamom
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 2 oz. good-quality white chocolate, finely chopped
- 1 cup milk
- 1⁄4 cup cream
- 2 pods green cardamom, lightly crushed
- 1⁄2 tsp. vanilla extract
- Freshly grated nutmeg, as garnish
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