White Chocolate-Cardamom Panna Cotta
Sweetened with white chocolate, this rich, Middle Eastern-inspired panna cotta gets its distinctive floral aroma from an infusion of blistered cardamom.
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Cooking tools:
- Muddler
- Fine-mesh sieve
- Ramekin
- Microplane
- Spatula
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plate
Ingredients
- 6 green cardamom pods
- 1 1⁄2 cups heavy cream
- 1 cup milk
- 1⁄2 tsp. kosher salt
- 1 vanilla bean, seeds scraped an reserved
- 2 tsp. unflavored powdered gelatin
- 12 oz. white chocolate, finely chopped
- 1⁄2 cup sugar
- 1 tbsp. cornstarch
- 1 cup fresh orange juice
- 1⁄4 cup orange liqueur, such as Grand Marnier
- Finely grated zest of 1 orange
- 1⁄3 cup orange marmalade
- 4 tbsp. unsalted butter, cubed
- 1 orange, peeled of pith and segmented
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