Slow Cooker Chicken Chili - MI Coop Kitchen
Slow Cooker Chicken Chili with layers of corn, tomatoes, beans, and ranch mix for a hearty, flavorful meal in 6-7 hours. Perfect for cozy dinners.
Ingredients
- 3-4 BONELESS, SKINLESS CHICKEN BREAST (THIGHS DON’T WORK AS WELL)
- 1 can of corn, undrained
- 1 can of Rotel diced tomatoes, undrained or chili tomatoes (I add both because I like extra tomatoes)
- 1 pkg of ranch dressing mix
- 1 can of chili beans
- 1 can of northern beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 pkg of chili seasoning mix (you can make your own season pkg or use any other Mexican seasoning pkg)
- 1 jar of salsa of choice
- 1 8-ounce package cream cheese
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