Creamy smoked fish and spinach tagliatelle recipe
This easy fish pasta recipe, made with affordable basa fillets, has a creamy sauce and plenty of nutrients
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Serving bowl
- Spoon
Ingredients
- 150g wholewheat (or regular) tagliatelle
- 1 x 240g pack smoked basa fillets
- about 300ml semi-skimmed milk
- 200g baby leaf spinach
- 1 tsp butter
- 75g lighter soft cheese
- a squeeze of lemon juice
- 2 tbsp chopped chives (or 2 spring onions, finely chopped)
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